I ♥ Pesto
I rescued the last of my basil earlier this week, in anticipation of Vancouver’s trademark downpours. This afternoon will be spent making pesto! I thought I’d share my favourite recipe with you:
Classic Pesto, care of Epicurious.com
Ingredients:
- 4 cups fresh basil leaves (from about 3 large bunches)
- 1/2 cup olive oil
- 1/3 cup pine nuts
- 2 garlic cloves
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup freshly grated pecorino Sardo or Parmesan cheese
- 1 teaspoon coarse kosher salt
Combine first 4 ingredients in blender or food processor. Blend until paste forms, stopping often to push down basil. Add both cheeses and salt; blend until smooth. Transfer to small bowl. (Can be made 1 day ahead. Top with 1/2 inch olive oil and chill or freeze for later use.)
4 comments
[...] Источник: christinacrook.com [...]
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